Spring has Sprung @ Ocotillo!

Spring has Sprung @ Ocotillo! 

Come in and try our new spring dishes and cocktails!

Salads

Gem Lettuce
 Manchego, Arizona dates, roasted pecans, herbs, radish, and champagne vinaigrette (gf/v)

Arugula Salad
 Burrata, shaved fennel, oranges, candied walnuts, herb Zuzu honey vinaigrette (gf/v)

Butter Lettuce
 Shaved carrots, shallots, dill, Point Reyes blue cheese, red wine vinaigrette (gf/v)

Small Plates

Grilled Broccolini
 Labneh, tomato-garlic confit, pomegranate, za'tar, Turkish bread (v)

Dry Aged Carpaccio of Beef
 Truffle pearls, baby arugula, olive oil, parmesan, crostini

House Made Pastas

Arizona Corn Ravioli
 Tiger Shrimp, basil, butter, tomato confit, pistachios, white wine sauce

Chitarra
 Clams, garlic, fennel, crispy parsley, fennel pollen, white wine butter sauce

Pappardelle
 Beef ragu, oven-dried tomatoes, toasted garlic, Calabrian chili, parmesan, bread crumbs

Main Dishes

Chilean Sea Bass
 Spring pea ragout, fingerlings, lemon-herb beurre blanc, herb salad (gf)

Pork Chop
 Roasted fingerlings, green garlic aioli, garlic chips, chimichurri sauce (gf)

Shrimp Flautas
 Sweet corn velouté, avocado, cilantro, radish, salsa macha (gf)

Ribeye
 Potato gratin, charred lemon asparagus, red wine sauce (gf)

Spring Cocktails

Sugar Snap Sonnet

Zephyr gin, snap pea, cotton candy grapes, dry vermouth, yellow chartreuse, citrus 

Honey & Static

Gran Malo tamarind tequila, elderflower soju, honey, ginger, lemongrass, citrus, orange bitters

Proof of Spring

100 proof rye whiskey, strawberry, jasmine tea, Campari, egg white

Carajillo

Llicor 43, reposado tequila, espresso